Syrat & sånt
Syrat & sånt
Join a flavourful experience with a focus on fermentation and artisanal food. Take part in a hands-on workshop where you learn the basics and make your own sauerkraut. Enjoy a tasting of local fermented products with deep, complex flavours. The experience rounds off with a visit to the fields, where you meet the grower and taste freshly harvested vegetables straight from the soil. You’ll take home knowledge, techniques, and plenty of inspiration to continue experimenting in your own kitchen.
Included:
Hands-on workshop, tour of the fields, take your jar home
Language:
Swedish, English
Season:
March-October
Price:
From 850 SEK per person
Suitable for:
Food and artisanal food enthusiasts
Group size:
8-12
Importent information:
This experience includes a hands-on workshop where guests actively participate and work with raw ingredients, which means comfortable clothing that can get dirty is recommended.
