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Kåseberga fisk
Kåseberga fisk
Kåseberga Fish smokes all its fish in the same way as when the smokehouse started in 1968, over an open fire with alder wood. It is a proud family business where traditions and the thoughts of the past are given space. Here, you get to come close to the smokehouse, taste a freshly smoked prawn, and enjoy the best from the sea.
Included:
Lunch, visit to the smokehouse, opportunity to walk along the beach.
Language:
Swedish, English
Season:
Year-round
Price:
Price upon request
Suitable for:
You who are interested in local food craftsmanship and small-scale food production.
Group size:
8-25
Importent information:
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